These cups are a sugar free, vegan friendly and keto approved treat, using minimal ingredients and made simply by combining and freezing - no baking required!
1/4 cup coconut cream
1 Tbs cashew nut butter or tahini
1 tsp matcha
2 full droppers of vanilla stevia
1/4 cup coconut oil, melted
pinch sea salt
1 tsp cacao
1-2 tsp melted coconut oil
Combine all ingredients into a blender and combine until smooth
Fill to 1/3 full silicon cupcake liners and set in the freezer for 30min or more, until set
To make chocolate drizzle, combine coconut oil, salt and cacao into a small pot over a low heat, stirring consistently to combine.
Once cups have set, remove from silicon cups and drizzle with chocolate topping, it will set to become firm as it cools